{"id":2101,"date":"2025-10-17T08:01:41","date_gmt":"2025-10-17T08:01:41","guid":{"rendered":"https:\/\/alnutisiari.it\/?p=2101"},"modified":"2025-10-17T18:18:12","modified_gmt":"2025-10-17T18:18:12","slug":"langolo-del-ronco-insalatina-danatra-e-melograno","status":"publish","type":"post","link":"https:\/\/alnutisiari.it\/index.php\/2025\/10\/17\/langolo-del-ronco-insalatina-danatra-e-melograno\/","title":{"rendered":"L&#8217;angolo del Ronco: insalatina d&#8217;anatra e melograno"},"content":{"rendered":"\n<p>Con l\u2019insalatina d\u2019anatra e melograno fa il suo esordio su Al Nutisiari una nuova rubrica, L\u2019angolo del Ronco, con il supporto diretto dell\u2019istituto alberghiero Sergio Ronco di Trino. Si ringrazia la dirigente scolastica Cinzia Ferrara e tutti i suoi docenti per aver accettato di collaborare con il nostro Al Nutisiari. Ecco la prima proposta di questa rubrica.<\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#daf794\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Iscriviti alla nostra newsletter<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">per rimanere sempre informato<\/h2>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/alnutisiari.voxmail.it\/user\/register\" target=\"_blank\" rel=\"noreferrer noopener\">Clicca per iscriverti !!<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:75px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<p><strong>INSALATINA D\u2019ANATRA E MELOGRANO<\/strong><\/p>\n\n\n\n<p>Il procedimento per realizzare questa insalatina \u00e8 molto semplice. Come prima cosa abbiamo sgrassato l\u2019anatra ed in seguito cotta in forno a bassa temperatura. Una volta cotta, la togliamo dal forno e facciamo raffreddare per circa 20 minuti.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0006-768x1024.jpg\" alt=\"\" class=\"wp-image-2104\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0006-768x1024.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0006-225x300.jpg 225w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0006-1152x1536.jpg 1152w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0006-1250x1667.jpg 1250w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0006.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Quando ormai la nostra anatra sar\u00e0 raffreddata, possiamo procedere con il taglio a julienne.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0009-768x1024.jpg\" alt=\"\" class=\"wp-image-2105\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0009-768x1024.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0009-225x300.jpg 225w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0009-1152x1536.jpg 1152w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0009-1250x1667.jpg 1250w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0009.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Procediamo con l\u2019aggiunta di sedano e edamer sempre tagliate a julienne, implementando con melograno e gherigli di noci. Infine condiamo con citronette e impiattiamo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0003-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2106\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0003-1-768x1024.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0003-1-225x300.jpg 225w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0003-1-1152x1536.jpg 1152w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0003-1-1250x1667.jpg 1250w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0003-1.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0007-768x1024.jpg\" alt=\"\" class=\"wp-image-2107\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0007-768x1024.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0007-225x300.jpg 225w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0007-1152x1536.jpg 1152w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0007-1250x1667.jpg 1250w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0007.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0010-768x1024.jpg\" alt=\"\" class=\"wp-image-2108\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0010-768x1024.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0010-225x300.jpg 225w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0010-1152x1536.jpg 1152w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0010-1250x1667.jpg 1250w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0010.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0008-768x1024.jpg\" alt=\"\" class=\"wp-image-2109\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0008-768x1024.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0008-225x300.jpg 225w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0008-1152x1536.jpg 1152w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0008-1250x1667.jpg 1250w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0008.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Nota dello chef: per eseguire la ricetta della citronette, come primo passaggio spremiamo i limoni ricavandone il succo, che successivamente uniremo al sale, olio e pepe (q.b.).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0004-768x1024.jpg\" alt=\"\" class=\"wp-image-2110\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0004-768x1024.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0004-225x300.jpg 225w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0004-1152x1536.jpg 1152w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0004-1250x1667.jpg 1250w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0004.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0005-768x1024.jpg\" alt=\"\" class=\"wp-image-2111\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0005-768x1024.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0005-225x300.jpg 225w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0005-1152x1536.jpg 1152w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0005-1250x1667.jpg 1250w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/IMG-20251016-WA0005.jpg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Con l\u2019insalatina d\u2019anatra e melograno fa il suo esordio su Al Nutisiari una nuova rubrica, L\u2019angolo del Ronco, con il supporto diretto dell\u2019istituto alberghiero Sergio Ronco di Trino. Si ringrazia&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2102,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,50],"tags":[],"class_list":["post-2101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-langolo-del-ronco","category-scuola"],"_links":{"self":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts\/2101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/comments?post=2101"}],"version-history":[{"count":1,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts\/2101\/revisions"}],"predecessor-version":[{"id":2112,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts\/2101\/revisions\/2112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/media\/2102"}],"wp:attachment":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/media?parent=2101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/categories?post=2101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/tags?post=2101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}