{"id":2297,"date":"2025-10-31T06:57:31","date_gmt":"2025-10-31T06:57:31","guid":{"rendered":"https:\/\/alnutisiari.it\/?p=2297"},"modified":"2025-10-31T06:57:32","modified_gmt":"2025-10-31T06:57:32","slug":"alberghiero-il-procedimento-per-il-risotto-alla-zucca","status":"publish","type":"post","link":"https:\/\/alnutisiari.it\/index.php\/2025\/10\/31\/alberghiero-il-procedimento-per-il-risotto-alla-zucca\/","title":{"rendered":"Alberghiero: il procedimento per il risotto alla zucca"},"content":{"rendered":"\n<p>Nuovo appuntamento con la rubrica L\u2019angolo del Ronco, realizzata grazie alla collaborazione dei docenti dell\u2019istituto alberghiero Sergio Ronco di Trino. Questa settimana la proposta \u00e8 la ricetta del risotto alla zucca.<\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#daf794\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Iscriviti alla nostra newsletter<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">per rimanere sempre informato<\/h2>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/alnutisiari.voxmail.it\/user\/register\" target=\"_blank\" rel=\"noreferrer noopener\">Clicca per iscriverti !!<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:75px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<p>Il primo passaggio \u00e8 quello di pulire e tagliare la zucca a brunoise (tecnica di taglio in cui le verdure vengono tagliate a cubetti di circa 1-3 millimetri per lato).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"372\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-1-372x1024.jpg\" alt=\"\" class=\"wp-image-2299\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-1-372x1024.jpg 372w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-1-109x300.jpg 109w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-1-768x2111.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-1-745x2048.jpg 745w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-1.jpg 781w\" sizes=\"auto, (max-width: 372px) 100vw, 372px\" \/><\/figure>\n\n\n\n<p>Si prosegue mettendo la zucca nella teglia a cuocere in forno a vapore.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"784\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-2-784x1024.jpg\" alt=\"\" class=\"wp-image-2300\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-2-784x1024.jpg 784w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-2-230x300.jpg 230w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-2-768x1003.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-2.jpg 793w\" sizes=\"auto, (max-width: 784px) 100vw, 784px\" \/><\/figure>\n\n\n\n<p>Il terzo passaggio prevede, dopo la cottura, di lasciare raffreddare la zucca e di schiacciarla a coltello.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"785\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio3-785x1024.jpg\" alt=\"\" class=\"wp-image-2301\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio3-785x1024.jpg 785w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio3-230x300.jpg 230w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio3-768x1002.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio3.jpg 803w\" sizes=\"auto, (max-width: 785px) 100vw, 785px\" \/><\/figure>\n\n\n\n<p>Si prosegue mettendo la zucca in un rond\u00f2 con dell\u2019olio e durante la cottura aggiungere del brodo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"763\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-4-763x1024.jpg\" alt=\"\" class=\"wp-image-2302\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-4-763x1024.jpg 763w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-4-224x300.jpg 224w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-4-768x1030.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-4.jpg 797w\" sizes=\"auto, (max-width: 763px) 100vw, 763px\" \/><\/figure>\n\n\n\n<p>A seguire si aggiunge la pasta di salsiccia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"779\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-5-779x1024.jpg\" alt=\"\" class=\"wp-image-2303\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-5-779x1024.jpg 779w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-5-228x300.jpg 228w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-5-768x1009.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-5.jpg 803w\" sizes=\"auto, (max-width: 779px) 100vw, 779px\" \/><\/figure>\n\n\n\n<p>L\u2019ultimo passaggio \u00e8 quello di tostare il riso, sfumarlo col vino bianco, bagnarlo col brodo per la cottura e mantecarlo per finire.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-6-769x1024.jpg\" alt=\"\" class=\"wp-image-2304\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-6-769x1024.jpg 769w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-6-225x300.jpg 225w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-6-768x1023.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-6.jpg 807w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><\/figure>\n\n\n\n<p>E per concludere, ecco l\u2019impiattamento.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"796\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-7-1-796x1024.jpg\" alt=\"\" class=\"wp-image-2305\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-7-1-796x1024.jpg 796w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-7-1-233x300.jpg 233w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-7-1-768x988.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/10\/passaggio-7-1.jpg 814w\" sizes=\"auto, (max-width: 796px) 100vw, 796px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nuovo appuntamento con la rubrica L\u2019angolo del Ronco, realizzata grazie alla collaborazione dei docenti dell\u2019istituto alberghiero Sergio Ronco di Trino. Questa settimana la proposta \u00e8 la ricetta del risotto alla&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2298,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,50],"tags":[],"class_list":["post-2297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-langolo-del-ronco","category-scuola"],"_links":{"self":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts\/2297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/comments?post=2297"}],"version-history":[{"count":1,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts\/2297\/revisions"}],"predecessor-version":[{"id":2306,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts\/2297\/revisions\/2306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/media\/2298"}],"wp:attachment":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/media?parent=2297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/categories?post=2297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/tags?post=2297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}