{"id":2461,"date":"2025-11-13T06:23:10","date_gmt":"2025-11-13T06:23:10","guid":{"rendered":"https:\/\/alnutisiari.it\/?p=2461"},"modified":"2025-11-13T06:23:11","modified_gmt":"2025-11-13T06:23:11","slug":"langolo-del-ronco-gnocchi-freschi-allamatriciana","status":"publish","type":"post","link":"https:\/\/alnutisiari.it\/index.php\/2025\/11\/13\/langolo-del-ronco-gnocchi-freschi-allamatriciana\/","title":{"rendered":"L&#8217;angolo del Ronco: gnocchi freschi all&#8217;amatriciana"},"content":{"rendered":"\n<p>Questa settimana la rubrica L&#8217;angolo del Ronco, curata grazie al supporto dei docenti dell&#8217;Istituto Alberghiero di Trino, ci propone i gnocchi freschi all&#8217;amatriciana.<\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#daf794\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Iscriviti alla nostra newsletter<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">per rimanere sempre informato<\/h2>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-text-align-center wp-element-button\" href=\"https:\/\/alnutisiari.voxmail.it\/user\/register\" target=\"_blank\" rel=\"noreferrer noopener\">Clicca per iscriverti !!<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:75px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<p>Il procedimento: lavate, pelate e tagliate le patate a quadretti, mettetele nel forno a vapore e una volta cotte, schiacciatele e fatele raffreddare. Unite la farina e il sale e lavorate il composto fino a quando diventer\u00e0 omogeneo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi1-771x1024.jpg\" alt=\"\" class=\"wp-image-2462\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi1-771x1024.jpg 771w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi1-226x300.jpg 226w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi1-768x1020.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi1.jpg 843w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"762\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi2-762x1024.jpg\" alt=\"\" class=\"wp-image-2463\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi2-762x1024.jpg 762w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi2-223x300.jpg 223w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi2-768x1033.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi2.jpg 952w\" sizes=\"auto, (max-width: 762px) 100vw, 762px\" \/><\/figure>\n\n\n\n<p>Mettete la farina sul piano di lavoro, per evitare che l\u2019impasto si attacchi, dividete l\u2019impasto in piccole porzioni, formate dei filoncini e tagliateli a tocchetti.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi3-768x1024.jpg\" alt=\"\" class=\"wp-image-2464\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi3-768x1024.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi3-225x300.jpg 225w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi3.jpg 840w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Per il sugo invece, tagliate il guanciale a listarelle e fatelo soffriggere. In un\u2019altra pentola, fate appassire la cipolla, aggiungete la passata di pomodoro e fatela cuocere.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"715\" height=\"952\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi4.jpg\" alt=\"\" class=\"wp-image-2465\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi4.jpg 715w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi4-225x300.jpg 225w\" sizes=\"auto, (max-width: 715px) 100vw, 715px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"714\" height=\"960\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi5.jpg\" alt=\"\" class=\"wp-image-2466\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi5.jpg 714w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi5-223x300.jpg 223w\" sizes=\"auto, (max-width: 714px) 100vw, 714px\" \/><\/figure>\n\n\n\n<p>Unite il sugo con il guanciale e completate la cottura. Cuocete gli gnocchi in acqua bollente salata e quando saranno cotti, saliranno in superficie. Scolateli, conditeli con il sugo preparato precedentemente e buon appetito!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi6-771x1024.jpg\" alt=\"\" class=\"wp-image-2467\" srcset=\"https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi6-771x1024.jpg 771w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi6-226x300.jpg 226w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi6-768x1020.jpg 768w, https:\/\/alnutisiari.it\/wp-content\/uploads\/2025\/11\/gnocchi6.jpg 925w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Questa settimana la rubrica L&#8217;angolo del Ronco, curata grazie al supporto dei docenti dell&#8217;Istituto Alberghiero di Trino, ci propone i gnocchi freschi all&#8217;amatriciana. Il procedimento: lavate, pelate e tagliate le&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2467,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-2461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-langolo-del-ronco"],"_links":{"self":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts\/2461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/comments?post=2461"}],"version-history":[{"count":1,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts\/2461\/revisions"}],"predecessor-version":[{"id":2468,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/posts\/2461\/revisions\/2468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/media\/2467"}],"wp:attachment":[{"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/media?parent=2461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/categories?post=2461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alnutisiari.it\/index.php\/wp-json\/wp\/v2\/tags?post=2461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}